As well as our standard products, Fish&Tech has the technical capacity of developing a specific product for every need. Don’t hesitate to contact us with any queries about products or processes.

The importance of colour

During handling and preservation, the fish and cephalopods may undergo oxidation processes causing the loss of their natural colour, and although they are still fresh and retain their nutritive value, they enter an accelerated deterioration process. Our whiteners help recover the initial whiteness and prevent colour change.

  • Inhibit the oxidation process.
  • Whiten cephalopods and fish. 
  • Prevent unwanted discolouration.